DINNER MENU: Latour's French-American Cuisine Restaurant

Gratuity of 18% Will Be Added to Parties of 6 or More
Prices Subject to Change

Appetizers:

Fallen French Cheese Soufflé Strawberry compote, truffle honey, toasted pecans	$12.00

Petite Crab Cake Shaved fennel and pear salad, Dijon Vinaigrette	$14.00

Traditional Lobster Bisque Profiterol Garnish	$9.00

Frisée Salad Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette	$9.00

Roasted Beet Salad Goat cheese fondue, mesclun, pumpkin-spiced almonds	$10.00

Fines Herbs-Crusted Tuna Vietnamese spicy chili and cucumber	$12.00

French Onion Soup Gratinée	$8.00

Escargots à la Bourguignonne Phyllo Pastry shell, roasted garlic creamed spinach, red wine and leek reduction	$12.00

Pan-Seared Foie Gras Cranberry compote, puff pastry, vinegar reductions with truffle oil	$17.00

French Cheese Plate Ask your server about our daily selections	$16.00

Bell and Evans Red Wine Marinated Chicken Breast Mushroom fricassée, Natural reduction sauce, potato and vegetable du	$27.00

Pan-Seared Filet of Bronzini Potato and leek fondue, new potatoes, and bacon	$32.00

Grand Marnier Duck Roasted duck leg confit, pan-seared duck breast cooked to temperature, red cabbage, spaeztel, orange gastrique	$32.00

Seafood Risotto Lobster, diver sea scallop, shrimp, basil pistou broth	$34.00

Filet of Beef Wellington Napoleon Layered puff pastry, wild mushroom duxelle, paté foie gras, Madiera demi-glace	$32.00

Sliced Loin of Venison Potato gallete, vegetable du jour, roast shallot jam, Sauce Smitane	$36.00

Cassoulet White bean casserole with duck leg confit, slab bacon, Merguez sausage and shortribs	$32.00

Horseradish & Herb-Crusted Salmon Lemon Champagne Sauce, medley of fresh vegetables, garlic-whipped potato	$27.00

Boneless Short Ribs of Beef Potato cake, wild mushroom ragoût, Merlot demi glacé	$32.00

Gratuity of 18% Will Be Added to Parties of 6 or More
Prices Subject to Change