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LUNCH MENU: Latour's French-American Cuisine Restaurant
Prices Subject to Change
Appetizers:
Lump Crabmeat Strudel
Brunoise of vegetables, lobster sauce and cognac, crème fraîche |
$6.50 |
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Seafood Crêpe
Medley of seafood, Sauce Champagne |
$7.00 |
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Wild Mushroom Dumpling Forestiére
Finished with Brandy, Pecorino cheese |
$6.00 |
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Escargot á la Bourguignonne
Phyllo Pastry shell, roasted garlic and creamed spinach, red wine and leek reduction |
$6.50 |
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Seafood and Corn Chowder
Monkfish, crabmeat and bacon, shellfish velouté |
$6.50 |
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| French Onion Soup Gratinée |
$5.00 |
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Frisée Salad
Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette |
$6.00 |
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Spinach Salad
Warm goat cheese fondue, golden raisins, poached pear and raspberry vinaigrette |
$6.00 |
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Entrées:
Sautéed Medallion of Chicken Citron
Pink grapefruit emulsion |
$13.00 |
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Medallion of Beef Au Poivre
French pepper steak, finished with cognac |
$15.00 |
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Petite Crab Cake and Arugula Salad
Shaved fennel and pears, Dijon Vinaigrette |
$14.00 |
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Alsatian Veal Schnitzel
Apple choucroute, potato cake and vegetable du jour |
$14.00 |
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Horseradish & Herb-Crusted Salmon
Lemon Champagne Sauce |
$13.00 |
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Warm Chicken Salad
Brie and tomatoes, Balsamic vinaigrette |
$12.00 |
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Pan-Seared Filet of Bronzini
Potato and leek fondue, new potatoes, and bacon |
$14.00 |
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Sautéed Escalope of Veal
Wild mushroom demi glacé, cognac and cream |
$16.00 |
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Desserts:
| Bavarian Apple Strudel |
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| Créme Brulée |
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| Chocolate Ganache Mousse Cake |
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| Profiteroles & Ice Cream |
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| Grand Marnier Cheesecake |
$6.50 |
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| American Coffee or Tea |
$2.00 |
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| Espresso |
$3.00 |
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| Cappuccino |
$4.75 |
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Prices Subject to Change
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