A Four-Course Prix Fixe Tasting Menu

Tuesday / Wednesday / Thursday
Dinner: 5:00 - 10:00 pm
Sunday
Dinner: 4:00 - 9:00 pm

One choice per course

Appetizers

Escargot Bourguignonne
Petite pastry shell, roast garlic, tomato concassé, wilted spinach

Lump Crabmeat Strudel
Brunoise of vegetables, Lobster Sauce, crème fraîche

Seafood Crêpe
Medley of fresh seafood, Sauce Champagne

Potato Dumplings Forestierre
Wild mushroom, cognac and demi-glace

French Cheese Ravioli
Tomato coulis and toasted pine nuts

Soups/Salads

Lobster Bisque with Armagnac
Herb Profiterole

Soup á la Onion Gratinée

Frisée Salad
Bleu Cheese, julienne apples, honey-glazed hazelnuts,
apple cider vinaigrette

Spinach Salad
Warm goat cheese fondue, golden raisins, poached pear,
raspberry vinaigrette

Entrées

Petite Medallion of Beef Au Poivre
Selection of fresh vegetables, garlic-whipped potato

Veal Stroganoff
Buttered pasta, mushroom ragoût, and creme fraiche

Organic Chicken Coq Au Vin
Marinated in red wine and fresh herbs,
smoked bacon, mushroom, pearl onion

Creamy Corn Risotto with Crab and Shrimp
Natural sauce finished with sherry

Horseradish and Herb-Crusted Salmon
Lemon Champagne Sauce, medley of fresh vegetables,
garlic-whipped potato

Desserts

Crème Brûlée

Warm Bavarian Apple Strudel

Chocolate Ganache Mousse Cake

Grand Marnier Cheese Cake with Lady Finger Crust

Hazelnut Pear Crumb Tart

Profiteroles and Ice Cream with Warm Chocolate Sauce

American Coffee and Tea

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$36.95/Person
(Not including Tax and Gratuity)

Chef: Michael Latour

Menu subject to change