Ridgewood, New Jersey

Our Menu

Classical French technique, locally rooted hospitality — a tradition Chef Michael Latour has kept alive at the same Ridgewood table since 1998.

Tasting Menu

Four-Course Prix Fixe

$59 per person

Not including tax and gratuity

Choice of Appetizer

French Cheese Ravioli, balsamic reduction and fig compote

Escargot à la Bourguignonne, garlic white wine sauce, creamed spinach, phyllo pastry shell

Lump Crabmeat Strudel, Lobster sauce Nantua

Lamb Bolognese, house-made fettuccini, whipped ricotta cheese

Fallen French Cheese Soufflé, berry compote, toasted pecans, truffle honey

Choice of Soup or Salad

French Onion Soup Gratinée

Grilled Caesar Salad, Traditional Garnishes

Roasted Beet Salad, goat cheese fondue, pumpkin-spiced almonds

Arugula Salad, cantaloupe, Artigiano Reggiano cheese, red wine mignonette vinaigrette

Choice of Entrée

Crispy Filet of Bronzini, wild rice blend, julienne of vegetable, pink grapefruit emulsion

Grilled Atlantic Salmon, couscous, wilted arugula, crabmeat Champagne sauce

Short Ribs of Beef, hand-cut pappardelle pasta, parmesan, garlic breadcrumbs, natural braised reduction sauce

Garlic and Mustard-Crusted Lamb Noisette, garlic-mashed potato, vegetable du jour, rosemary Bordelaise sauce

Crispy Duck Leg stuffed with mushrooms and duck liver pate, wild rice blend, vegetable du jour, Grand Marnier Sauce$6 additional charge

Filet of Beef au Poivre, peppercorn brandy cream sauce, garlic-whipped potato, vegetable du jour$9 additional charge

Choice of Dessert

Crème Brûlée

Warm Bavarian Apple Strudel with Ice Cream

Chocolate Ganache Mousse Cake

Grand Marnier Cheesecake

Profiteroles with Ice Cream, Chocolate Sauce

Individual Selections

À La Carte

Appetizers

French Cheese Ravioli, balsamic reduction and fig compote

$16

Escargots à la Bourguignonne, garlic white wine sauce, creamed spinach, phyllo pastry shell

$17

Lamb Bolognese, house-made fettuccini, whipped ricotta cheese

$16

Pan-Seared Foie Gras, toasted brioche, balsamic and red wine reductions, poached apricot in brandy

$29

Lump Crabmeat Strudel, lobster sauce Nantua

$20

Grilled Caesar Salad, traditional garnishes

$16

Roasted Beet Salad, goat cheese fondue, pumpkin-spiced almonds

$16

Arugula Salad, cantaloupe, Artigiano Reggiano cheese, red wine mignonette vinaigrette

$16

French Onion Soup Gratinée

$15

Fallen French Cheese Soufflé, berry compote, toasted pecans, truffle honey

$18

Entrées

Crispy Filet of Bronzini, wild rice blend, julienne of vegetable, pink grapefruit emulsion

$37

Grilled Atlantic Salmon, couscous, wilted arugula, crabmeat Champagne sauce

$37

Short Ribs of Beef, hand-cut pappardelle pasta, parmesan, garlic breadcrumbs, natural braised reduction sauce

$43

Apricot-Glazed Duck Breast, wild rice blend, vegetable du jour, sauce Grand Marnier

$40

Garlic and Mustard-Crusted Lamb Noisette, garlic-mashed potato, vegetable du jour, rosemary Bordelaise sauce

$43

Crispy Duck Leg stuffed with mushrooms and duck liver pate, wild rice blend, vegetable du jour, sauce Grand Marnier

$45

Filet of Beef Wellington Napoleon, layered puff pastry, wild mushroom duxelle, paté de foie gras, veal demi glacé

$59

To Finish

Desserts

Chocolate Mousse Cake

$12

Bavarian Apple Strudel with Ice Cream

$12

Grand Marnier Cheesecake with Berry Compote

$12

Crème Brûlée

$12

Profiteroles with Ice Cream and Chocolate Sauce

$12

No surcharge applied on credit card purchases.

Parties of 6 or more will have an automatic 20% gratuity applied.

Every evening is an occasion.

4.9 Rating1,600+ OpenTable Reviews

Secure your table at Latour and let us prepare a night of unforgettable flavors and atmosphere. For parties larger than six, please contact us directly via telephone.

Dinner: Tue–Sun, 5:00 PM – 10:00 PM
(201) 445-5056
6 East Ridgewood Ave, Ridgewood, NJ